THE “KIKUSUI” NAME ORIGINATES FROM A CLASSICAL NOH PLAY ABOUT ETERNAL YOUTH. The name “Kikusui” is the combination of two words “Kiku” (菊) which means chrysanthemum, and “Sui” (水) which means water. The name originates from a Noh play, a traditional form of Japanese art, “Kikujido” which was based on the 13 volumes of “Taiheiki”…

Try new things, Find new innovations. Ohmine Shuzou operations were resumed in 2010 after a hiatus of 50 years in Mine City, Yamaguchi, which preserves much of its ancient natural beauty: the Akiyoshi Plateau, a national park formed over the course of 300 million years; and Shuhodo, the most impressive limestone cave in Asia. Ohmine…

Matsumoto Shuzo Matsumoto Sake Brewery is located in Fushimi Ward, Kyoto, a district known for its many sake breweries on account of the purity of its ground water. With its brick chimneys, Taisho-era timber brewery, and traditional teahouse-style Mangyoin guest house, Matsumoto Sake Brewery preserves the rich culture, history and traditions of Kyoto sake brewing.…

To inherit the Japanese sake culture and create the best KANPAI . To bring Suigei to dining tables around the world. At Suigei, our theme is "Enjoy SAKE Life," and we want to deliver the deliciousness and fun of sake, as well as the ultimate excitement when enjoying sake, to customers all over the world.…

Kuheiji. “It all begins in the rice fields.” The KUHEIJI brand believes the job of brewing is filled with both romance and drama, and it all begins in the soil of our locations in Nagoya, Kurodashō, and Morey Saint Denis, where every year we pay particular attention to the changes that affect our crops. Only…

This is the village of ninjas. The foothills of Koga in Omi Province (Shiga Prefecture) are known as the birthplace of the ninja. This is also a mountain village south of Lake Biwa, surrounded by the rich nature of the Suzuka mountain range. The harsh winter cold and abundant natural water have fostered sake brewing.…

Kanomori Craft Gin. This Kanomori Craft Gin was created by the Yomeishu Manufacturing Co. Ltd. It was made with a range of delicious botanicals including hibiscus and infused citrus and brings a refreshing, sweet and moreish array of flavours to your glass. This one is perfect in a highball glass filled with ice, tonic water…

Petit Béret's story Le Petit Béret was born from a singular ambition: to bring the world's finest vineyards to all types of customers, through the power of 100% natural, organic and alcohol-free beverages.After 5 years of R&D, we came up with a true technological revolution: a completely alcohol-free alternative to be shared and enjoyed by…

1916 Founding   Founder Kichisuke Enatsu begins manufacturing Honkaku Shochu in Kawahigashi, Miyakonojo, Miyazaki Prefecture under the Kawahigashi Enatsu Shoten name, the forerunner of Kirishima Shuzo. ~ 1945 Junkichi Enatsu, second generation leader ~ Junkichi Enatsu, highly respected as a blender, takes over the family business. In 1949, he reorganizes the company as Kirishima Shuzo Co., Ltd. and…

The beginning is Funakoya The history of Yoshika (Yatsushika) Sake Brewery began in 1864, at the end of the Edo period, with the first Touko Aso. The name at the time was “Funakoya,” and the storehouse with this name and trowel pictures still tells of its history. At that time, water availability was poor in…

Founded 1902 The head Kuji family lived at Ichinohe, in Ninohe city, Iwate, Japan and engaged in a soy sauce brewery business. Mr. Sueta Kuji, the first brewery was established in Ninohe city and he made Japanese Sake, based on technologies of soy sauce brewery. The first production volume of sake was estimated about 7.5kg.…

We, TANAKA Shuzoten Inc., Have inherited over 200 years of traditional brewing methods (yamahai and kimoto brewing), with the use of quality rice and water. Our adherence to handmade sake such as making koji by koji tray method, using a traditional tub (koshiki) to steam rice, and applying cedar warmer for shubo making etc., motivating…