We continue to preserve the traditional hand-made sake brewing that has not changed since the brewery was founded. Currently, Sanskrit uses only three ingredients for sake brewing: rice, malted rice, and water. No extra additives are added. Although mass production is not possible, we have inherited the thought of our predecessor, “I want to continue to make sake that is good for the body and people say it is delicious from the bottom of their hearts.”
We only use “Yamada Nishiki, contract farming from special area A in Hyogo Prefecture” and “Gohyakumangoku from Fukui Prefecture”, which is famous as the king of sake rice. Using only Shinpaku, which has little crude protein and crude fat, the finished sake has a pure and pure taste.